Caribbean Potluck "Modern Recipes from Our Family Kitchen"Released May 2014, published by Kyle Books UK, “Caribbean Potluck” offers over 100 modern Caribbean recipes for you to choose from! This book will guide you to cooking some quick and some hearty recipes, all packed with flavour. Having developed a more modern approach to Caribbean food while operating restaurants and a catering business, this book plays a great deal on personal food influences and tastes, and so is not limited to traditional dishes.
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About UsWe are Jamaican sisters, business partners, foodies, and well-known lovers of Caribbean culture. Keep up with what's cooking, and we will show you what it is to live, work and play in what is home for us.
RecipesFor a Belly full of 2 sisters love check out our version of clean, simple and modern Caribbean recipes.
In the PressGet the latest news and features, and check out the articles we wrote to support Season 1 of our television show ‘Two Sisters and a Meal’published in the Jamaican papers, Jamaica Observer and the Gleaner.
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Sisters on the move!Stay up to date on the movements of the sisters by viewing the events calendar.
Jerked Sausage and Plantain SkewersIngredients 4 medium ripe plantains, cut into 2” pieces (should have about 36 pieces) 1 pack jerked sausage, cut into…
Baked Brie en Croute with Sorrel Chutney and PistachiosIngredients Savoury Pastry Crust (or ready made pie crust) Wheel of Brie (1 pound) Sorrel chutney Toasted pistachios Baguette or…
Roasted Tomato, Eggplant and Chili Pasta SaladRoasted Tomato, Eggplant and Chili Pasta Salad Yields: 6 servings Ingredients 2 small eggplants, sliced and purged (about 1 ounce)…
Two Sisters Patty RecipeIn honour of the famous Briggs Patty and the great Jamaican patty legacy. For making the crust Ingredients 1 pound…
Maroon Style Jerked Pork Tenderloin with Roasted Sweet Potato and PlantainThis recipe serves 6 to 8. Ingredients For the Maroon Style Jerk Marinade 2 tablespoons ground allspice 2 tablespoons brown…
Lionfish: Dangerous Predator or Delicious FeastLurking mysteriously beneath the glistening waters of the cool Caribbean Sea is a greedy little bugger that’s been calling a…
Lionfish and Bammy steamed in Coconut Milk with Lemongrass, Scotch Bonnet and GingerIngredients 1 cup Vegetable broth 2 tablespoons soy sauce 2 teaspoons lime juice 1 cup unsweetened coconut milk 2 or…